Power up to 80% of in-person dining experiences with almost no physical contact
COVID-19 restrictions and protocols have accelerated the need to transition to real-time customer and staff communication. Ensuring safety along each step of the customer journey is the new imperative.
Restaurants are reimagining their operations, introducing increased health and sanitation standards and seeking innovative ways to deliver unrivalled service while limiting face-to-face interactions.
Download the guide to learn how to:
- Remove non-essential interactions
- Provide superior sense of safety
- Use a QR code table-side to provide a menu and take orders
- Deliver unrivalled guest experience
